Recipes and Ramblings
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What the heck...ah?
It's a versatile enough thing, fine enough to sprinkle on food as a topping and seasoning, yet chunky enough to grab by the handful and eat as a snack. -
Blame it on the avo
There is a reason dukkah has gained so much popularity in trend-forward Australia and you can blame the rise of the trendy brunch item, avocado toast or avo toast, as the Aussies call it.
