Recipes and Ramblings
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Seasoning 2.0
Dukkah is one of those culinary delights that defies definition. Calling it a mere seasoning or a nut blend, would not give it the justice and the platform that it deserves. -
Blame it on the avo
There is a reason dukkah has gained so much popularity in trend-forward Australia and you can blame the rise of the trendy brunch item, avocado toast or avo toast, as the Aussies call it. -
What the heck-ah?
It's a versatile enough thing, fine enough to sprinkle on food as a topping and seasoning, yet chunky enough to grab by the handful and eat as a snack.
